Sample Hors d'oeuvre Reception Menu

Assorted Hot and Cold Hors d'oeuvres
Passed Butler Style on Silver trays for one Hour

International Cheese Display

An Array of Domestic and Imported Cheeses and Spreads Highlighted with A Sculptured Cheese Centerpiece of Baked Brie En Croute!

To Include, But Not Limited To…
Havarti with Dill, Sage Darby, Clemson Blue Cheese, Boursin Herb , Port Wine Grape Clusters, Pepperjack, Swiss, Apple Smoked Cheddar, Smoked Gouda & Provolone Served with Assorted Crackers & Flat Breads

Fresh Fruit Display

A Myriad of Seasonal Melons and Berries Artfully Arranged and Displayed.

To Include, But Not Limited To…

Cherries Cantaloupe Strawberries Kiwi Green Grapes Red Grapes
Pineapple OrangesWatermelon BlueberriesHoney Dew

Accompanied With A Chocolate-Raspberry Sauce for Dipping

Vegetable Display

To Include, But Not Limited To:

Broccoli Cauliflower Squash Zucchini Carrots
Celery Cucumbers Cherry Tomatoes Asparagus

Accompanied With A Freshly Prepared Dipping Sauce

Creamy Spinach and Artichoke Heart Dip

Served Warm and
Accompanied with Crispy Pita Chips

Whole Poached Salmon Display

Artfully Arranged and Displayed With Cucumber Scales.
Presented With Traditional Condiments of
Chopped Egg, Capers, Red Onion & Toast Points.

Chef's Spectacular Seafood Display

The Freshest Seafood We Can Procure!!
Peel and Eat Shrimp, New Zealand Green Lip Mussels & Oysters on the Half-Shell
Accompanied with Creole Cocktail Sauce, Lemons and Crackers.
Highlighted with An Elaborate Sculptured Ice Centerpiece!!